Pancake Muffins

Pancake Muffins

Course Breakfast, Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 200 g self-raising flour
  • 150 ml dairy-free milk
  • 1 tsp baking powder
  • 1 tsp cider vinegar
  • 2 tbsp ground flax seeds
  • 3 tbsp water
  • 2 tbsp oil
  • 20 g brown sugar
  • 2 tbsp maple syrup

Instructions

  • Pre-heat the oven to gas mark 6
  • Mix together the ground flax seeds and water and leave to thicken for 10 minutes
  • In a large bowl, mix all of the ingredients together
  • Spoon 2-3 tbsp of the mixture into each muffin case
  • Place the muffins into the oven for 30 minutes
  • Leave to cool and serve with a large drizzle of maple syrup

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