Burritos

Burrito

Course Main Course
Cuisine Mexican
Servings 1

Ingredients

  • 1 tortilla
  • 50 g cooked rice and beans
  • 1 1/2 tbsp refried beans
  • 1 leaf iceburg lettuce
  • 1/8 pepper
  • 2 tbsp sweet corn

Salsa

  • 1 tomato
  • 1 tsp lime juice
  • 1 tbsp coriander

Guacamole

  • 1 avocado
  • 1 tsp lime juice
  • Pinch salt

Instructions

Salsa

  • Finely chop the tomato and coriander
  • Mix together the chopped tomato, coriander and lime juice

Guacamole

  • With a fork mash the avocado until smooth
  • Mix together the mashed avocado, lime juice and salt

Assemble

  • Roughly chop the iceberg lettuce
  • Slice the pepper in thin strips
  • Spread an even layer of the refried beans onto the tortiall
  • Place the lettuce, pepper, guacamole, salsa, corn, rice and beans onto the tortilla
  • Fold and rap the tortilla into a burrito shape

Leave a comment